Blackmarket Bakery is giving Orange County a reason to get out of bed in the morning with the introduction of an early morning Happy Hour from 6:30 a.m. to 8:30 a.m. Monday through Saturday at its retail location and bakery located at The CAMP in Costa Mesa (2937 Bristol Street, Suite D-100A, at Baker Street).

Through the end of February, Chef/Owner Rachel Klemek will be offering guests $1 off any of her delectable breakfast pastries, baked with quality, whole ingredients. Included in the specials are Blackmarket Bakery’s renowned Berry Cream Cheese Croissants, warm Orange Cranberry Muffins, and Apricot Ginger Scones, all of which pair perfectly with their featured Kean Coffee.

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“Since opening our doors in Costa Mesa earlier this month, we realize that we’ve filled a void for those looking for fresh-baked pastries and Kean Coffee,” explained Chef Rachel, whose incredible cakes, rich pastries and fresh breads are just a few of the items that showcase her inspired approach to baking and passion for her craft. “To encourage the curious to visit us for breakfast, we’re offering a limited time offer of $1 off any scone, croissant or muffin during our early morning hours before 8:30 a.m.”

Those looking to pick up breakfast for early-morning meetings or as a treat for co-workers, can receive $2 off their order of any 6 items or $5 off any 12 items. Guests can select their items from Chef Rachel’s scratch-made baked goods, which include retro breads, rolls, brioche buns, oatmeal stout rolls, shortbreads, bars, cobblers, tarts, cookies, scones, croissants and muffins.

Also available during early morning hours are her renowned Marche Noir Cabernet brownies, hot-pressed sandwiches, open-faced ice cream sandwiches, and confections such as pomegranate marshmallows. Blackmarket Bakery products can also be found at the Laguna Hills Farmers Market at the Irvine Farmers Market every Saturday from 8 a.m. to noon; both Kéan Coffee locations; Nordstrom E-Bars; and at Blackmarket Retail Bakery at The CAMP in Costa Mesa Monday-Wednesday from 6:30 a.m. to 7 p.m., Thursday-Saturday from 6:30 a.m. to 9 p.m., and Sunday from 8 a.m. to 6 p.m.

For more information on Blackmarket Bakery, call 714-662-3095 or visit http://www.blackmarketbakery.com (http://twitter.com/blackmarketbake or http://www.facebook.com/BlackmarketBakery).

If you have a restaurant or dining-related event you’d like featured in OC Menus, please email information to Debbie Miller – debbie@socialhospitality.com

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