It may feel like it is the middle of summer but
really it is not quite spring. Learn to make and enjoy a lunch
of the following between the seasons menu!

March 8th
12:00 – 2:00
Lunch, Cooking Demo & Recipes

New Spring Greens & Winter Radicchio,
Cucumber, Avocado and Lemon Tahini Dressing

Ratatouille Tartlet with Poached Eggs in
Lemon Olive Crust with Millet, Quinoa & Rice Flours

Minted Strawberries and Ginger Almond Biscotti

Call for reservation Wednesday March 6: 949 328 7131
Laguna Beach location, address revealed with reservation
The Basement Table began in 2011 as a way to be creative, eat & share the freshest, cleanest meats & vegetables available locally as well showcase local artisans crafting breads, cheeses, & preserves.

Press release and photos courtesy of The Basement Table. To have your restaurant information published at OCMenus, please email the OC Menus Web Editor, Shelby, at

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