Known for its extensive beverage program, with expansive craft beer selection and boutique wines, Haven Gastropub introduces new winter bar offerings that showcase classic cocktails, created with traditional techniques, top-shelf spirits, and the purity of fresh ingredients.

“The beauty of these new bar offerings are their classic approach,” commented Wil Dee, Managing Partner & Beverage Director at Haven Gastropub. “We avoided the trendy infusions and focused on lesser known, yet remarkable spirits, and interesting, quality ingredients to make each drink shine on its own.”

Following are the new specialty cocktails created by Haven Gastropub Managing Partner Wil Dee, in conjunction with the restaurant bartenders:

Smokin’ Scotch
La Puritita Mezcal, Grand Marnier, house-made sweet & sour, smoked salt


One Ninety Manhattan
Bulleit Rye, Carpano Antica vermouth, Angostura bitters

Bloody Haven
Hangar One Chipotle, house-made bloody mary Mix, salt rim

Falling Down the Chimney
Snap gingersnap liqueur, Cherry Herring, stout

Classic Cocktails
Sazerac
Kübler Absinth rinse, Old Overholt Peychaud’s bitters

Americano
Campari, Carpano Antica vermouth, soda water


Pisco Sour
Oro Pisco, house-made Sweet & Sour, egg white, Angostura bitters

If you have a restaurant or dining-related event you’d like featured in OC Menus, please email information to Debbie Miller – debbie@socialhospitality.com

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