There’s a new food truck rolling in LA, serving up holiday comfort food. Yup, thanksgiving food year round… plus other turkey or pork items.  The turkey is handcarved, and every thing is made fresh.  The owners are actually from Huntington Beach, and hoping to break into the very tough Orange County market very soon.  Their web site is still under construction, but if have suggestions on where they can park, menu items or other ideas, tweet or email them. 

 

From Gobbles and Oink:

Gobbles and Oinks is the brainchild of Jeff Breit and Sheri Kendall.  Jeff began perfecting his recipes over 15 years ago attending UCLA tailgate parties.  What started by putting a whole pork loin into his smoker evolved into a smoked tenderloin stuffed with apples, cranberries and other seasonal fruit, then rolled in a mix of honey, mustard, rosemary and other spices.  Jeff has been able to recreate these flavors in the truck and is exited to share his recipe with the public. 

Sheri is from the east coast and always had a passion for holiday feasts  and a love of baking.   During family camping trips, her homemade marshmallows took sitting around the campfire to a whole new level.  After some degree of work,   Gobbles and Oinks have been able to recreate this experience in a deep fried  S’more. Fresh Carved Turkey, a Monte Cristo are just some of the other offerings the truck has to offer.  We look forward to seeing you in the streets!! – Jeff & Sheri

 

The Club-  fresh sliced turkey,bacon, avocado,sprouts, lettuce, tomato and smoked garlic aioli

 

S’mores- deep fried smore..graham crackers, chocolate, and Sheri’s home made marshmallows.

 

The Count, a play on the Monte Cristo?

 

  
Turkey, stuffing, gravy, cranberry sauce, and home made smoked garlic aioli.
“Thanksgiving between a bun.”

 

Twitter: @GobblesandOinks | www.facebook.com/GobblesandOinks | www.GobblesandOinks.com

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