Kala Truck made their Teller Lot debut on Wednesday in a very big and memorable way. They describe their style of cooking as “Artful Mexican Cuisine.” and represented just that. At the front window, they artfully display each of their tacos (beef, pork, chicken, shrimp) over a bed of colorful tortilla chips (apologies for the plastic wrap over it). Each taco order has 2 items.
Their Patron taco is the most popular of the four choices. After ordering it, I can understand why – tender, flavorful steak served with pico de gallo, creamy guacamole and queso fresco.
The Sweet Piggy taco is also just how it sounded – slow cooked pulled pork that just melt-in-your-mouth with each bite. There is an added note of sweetness that is just enough to excite, but not overwhelm your palate. The jicama slaw on top added a nice crunchy texture.
The creamy roasted poblanos with organic corn is also topped with queso fresco accompanied with a handful of their house made tortilla chips. There is a noticeable theme in that great attention was paid to not only how the food tasted, but also how it looked / presented.
Artful Mexican Cuisine, indeed!
|Problanos with corn|
To celebrate their debut, a mariachi band came out to perform in front of their truck. For a moment, I thought I was on vacation as I sipped on their refreshing watermelon juice (with a hint of habanero and a twist of lime) and took a moment to enjoy the show.
|Watermelon juice w/ habanero|
Additional items on their menu (not pictured) were
Cochinita sliders (pulled pork sliders),
Cajun shrimp tacos,
Citrus chicken tacos,
Piggy fries (fries served with pulled pork, guacamole, crema),
Kala quesadilla (stuffed with cremini and button mushrooms, caramelized onions, epazote, mozzarella, pepper and jack cheeses),
Queso fundido (similar to a classic chili, but with chorizo, mixed with cheeses and served with chips)
Citrus quinoa and
Epazote black beans
Follow Kala Truck on twitter at @KalaTruck