We’re about halfway through the fifth annual OC Restaurant Week. I’ve been to three places so far and hope to make it to a couple more. Here’s some pictorial samples of what I’ve had so far:

Tortilla Jo’s at Downtown Disney

Zucchini Blossoms
stuffed with queso fresco served with spicy avocado sauce and micro cilantro

Slater’s 50/50

A chili cheeseburger with a crunch! Our Sterling Silver ground beef patty topped with melted cheddar cheese, our signature chili, Fritos® and 1000 island dressing on white brioche.

Tommy Bahama’s Island Grille Newport Beach

Chicken Tortilla Soup
Puréed Tortillas & Vegetables, Corn Salsa

Key Lime Pie
Graham Cracker Crust, White Chocolate Mousse

Sometimes restaurants will extend their restaurant week deals but in case they don’t you have until Saturday, March 2nd to take advantage of some great deals.

(You can click on any photo above to be taken to a photo album for that restaurant.)

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