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FOOD CALENDAR
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The best local food happenings this month.
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COVER STORY
Sustainability stars
First came ‘organic.’ Then came ‘green.’ Today’s restaurants are striving for the ‘sustainability’ seal.
Published Nov 2011
SAVE ROOM!
From cupcakes to crème brûlée, O.C.’s dessert chefs save the best for last.
Published Aug 2011
The new 'drive-in' diner
Today’s fleets of catering trucks are selling more than stale sandwiches and greasy tacos. They’re serving gourmet fare, and folks are eating it up.
Published May 2011
Food fight!
Chefs from across the region are going fork-to-fork in local ‘Iron Chef’-style matches and sharing coveted secrets in private cooking lessons. The reason: They have much to gain and nothing to lose.
Published Mar 2011
Eat and be merry!
How, and where, to throw the best hassle-free company party – ever
Published Nov 2010
Fire it up!
3 BBQ masters share their secrets for grilling the perfect piece of meat and fish.
Published Aug 2010
The new fixe-ation
20+ places where you can dine like a gourmet without spending a fortune
Published Mar 2010
Make winter sizzle
The temperature outside may be chilly, but that doesn’t mean your days and nights have to be. Just step into one of these hot new restaurants and warm things up.
Published Dec 2009
The flavors of the fall
Our guide to classic dining tells you where to go for savory steaks and sumptuous seafood served in an old-school ambience.
Published Sep 2009
Taste summer!
Got a hankering for some cool food? Try any of these eateries for a frosty dessert or a helping of sushi, salad or seafood.
Published Jun 2009