The temperature outside may be chilly, but that doesn’t mean your days and nights have to be. Just step into one of these hot new restaurants and warm things up.
Named after its owner and celebrated executive chef, these chic, cozy eateries serve up a wonderful variety of Middle Eastern and Mediterranean cuisine.
Count down the 12 days of Christmas with these holiday cocktails from Wildfish Seafood Grille in Newport Beach, and be sure to stop by The Ritz-Carlton, Laguna Niguel, for those days in between.
When I ordered an entrée that was not seafood, my enthusiastic waiter yelped back, “Excellent choice!” My eyes got a little big, and I thought, “This guy is: a) kissing up, b) a lifelong fish-phobic or c) actually telling the truth.
What's good to your palate also can be for your body. The national economy may be in a downturn, but dining out is as popular as ever. California alone boasts more than...
Fine dining is not meant to be a solitary pursuit – a recent visit to The Cellar restaurant in Fullerton reinforced that life lesson. The meal, of course, was memorable, but the evening would have been even more delightful had it been enjoyed a deux. When a restaurant lays such lovely siege to the senses, it’s an experience that begs to be shared. You might also get a better table.
As much popularity as chain Mexican restaurants in SoCal appear to enjoy, there inevitably comes a time when they begin to operate under a slight disadvantage. With 1 or 2 notable exceptions, they begin to lose some luster when patrons start to cast their nets wider in search of good Mexican food.
What’s more fun than running into an old friend in an unexpected place? Maybe years have passed - his name pops up in conversation now and then, and someone wonders whatever happened to him. You can’t say; you just lost touch.
In a perfect world, critics would not only get to see 1 performance, but several, with maybe a rehearsal or 2 thrown in. So, instead of judging a single experience, they’d be able to form conclusions after spending some real time with the outfit they’re reviewing.
It’s easy to think of hotel restaurants as being the province of business travelers either energetically cutting deals over lunch or dining alone in the evenings and wishing they were home.
Ever-stylish and always in style, the martini is a fun, sophisticated drink that’s perfect as an aperitif or for dessert. And, there’s even a place on our list to demand: “Shaken, not stirred.”
The good stuff Location – Freeway close? Absolutely. Those flavors – You’ll be playing “Wait, wait, don’t tell me.” Variety – Tastes from everywhere. And that green sauce...
The good stuff That view - One of the most spectacular restaurant vistas in the county. That chow - Standards, and more, done with flair and imagination. The appetizer - The crab, avocado and mango stack. Just get it.
The good stuff Perfect for lingering – Big-city style, quiet atmosphere. Expect the unexpected – Small details, big flavors. No fault, default – Could easily become one of your go-tos.
Not everyone can make Santa Barbara County their home, or join the winemaking region that is both competitive and highly regarded. Here are two success stories:
California Wine Harvest Pops the Cork from September Forward.
From Temecula and Santa Barbara to Paso Robles and Napa Valley, vineyards this time of year are hanging low with grapes – some big and juicy, others small yet packed with concentrated flavors. This can mean only one thing: It is harvest time for the wine industry.