Italy: Orvieto
So many fabulous meals during my amazing travels this year. So little time to write about them! Having studied in Florence my senior year in
New fall menu starts TODAY at Seasons 52
A new fall menu starts today at Seasons 52. The new seasonal menu’s highlights will include: Grilled Portobello Mushroom & Five Cheese Flatbread, leaf spinach,
Sea Bass Almondine
Sunday Supper last night — we had fresh sea bass in the fridge and I was hankering for something “new” in my recipe repertoire.
CSU Fullerton brings OC Food Trucks on campus
The food truck phenomenon has become a starving student’s best friend, and the universities are listening to the students by bringing the trucks on campus. California
Z’ Tejas New Chile Fest Menu 2011
Z’Tejas is hosting their special chile fest menu from September 6th-25th. If you order something from their chile fest menu Z’Tejas will donate $1 of every entree to the
S’more Dessert at BeachFire
Desserts are my life. Well, kinda, sorta. Love them. Dream about them. Lovingly make them from scratch. And a meal is not complete without something
Good Eats at the Taste of Newport Festival This Weekend
It’s that time of year again this weekend – the Taste of Newport festival in Newport Beach.
New OC Truck, Tamarindo, serves “Fresh Mexican Delights”
The Tamarindo Truck, an OC truck that serves, “Fresh Mexican Delights,” made their debut last week at the Irvine Teller Lot. Their menu may be limited to 6
Pacific Northwest: Salmon Pizza & Beer
My husband and I spent our 3rd Anniversary vacation in the Pacific Northwest — loved it! We biked, hiked and kayaked the San Juan Islands
Interview with Chef David Dennis of Matador Cantina
Recently I was able to interview Chef David Dennis of Fullerton’s Matador Cantina to ask about his perspective on food and the food creation process.
