S’more Dessert at BeachFire

Desserts are my life.  Well, kinda, sorta.  Love them.  Dream about them.  Lovingly make them from scratch.  And a meal is not complete without something

September 14, 2011

Good Eats at the Taste of Newport Festival This Weekend

                It’s that time of year again this weekend – the Taste of Newport festival in Newport Beach. 

September 14, 2011

New OC Truck, Tamarindo, serves “Fresh Mexican Delights”

The Tamarindo Truck, an OC truck that serves, “Fresh Mexican Delights,” made their debut last week at the Irvine Teller Lot.  Their menu may be limited to 6

September 12, 2011

Pacific Northwest: Salmon Pizza & Beer

My husband and I spent our 3rd Anniversary vacation in the Pacific Northwest — loved it!  We biked, hiked and kayaked the San Juan Islands

September 10, 2011

Interview with Chef David Dennis of Matador Cantina

Recently I was able to interview Chef David Dennis of Fullerton’s Matador Cantina to ask about his perspective on food and the food creation process.

September 09, 2011

Wildfish Seafood Grille – Sole with Soul!

Secret to success & happiness:  Live your passion.  Work your passion.  My PR firm has a specialty with food and Wildfish Seafood Grill has been

September 08, 2011

Learn New Culinary Skills at Pelican Hill Resort

Pelican Hill Resort is offering guests and members of the community a unique opportunity to have an exclusive cooking lesson with their executive Chef Jean-Pierre

September 08, 2011

O Fine Japanese Cuisine Breathes Fresh Life into Irvine’s Sushi Scene

O Fine Japanese Cuisine is the latest establishment to join the bevy of restaurants in Quail Hill.  Nestled in a corner next to Bacchus’ Wine

September 08, 2011

Find OC Trucks at the LA County Fair (until Oct 2)

The LA County Fair kicked off their season during the Labor Day weekend.  During opening weekend, admission to the Fair was only $1 before 1:00 pm,

September 06, 2011

Welcome to Hot Dish!

As staff members of OC METRO and OC Menus, we have the enviable benefit of getting the chance to dine out quite often. We receive

August 31, 2011
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