Sapphire Laguna has introduced a brand new “Spice Plates” menu featuring gourmet bites that pack a ton of flavor. The popular small plates are served daily at the bar beginning at 4:00 p.m. and are perfect for unwinding with a cocktail after work, a before-dinner appetizer to share, or for those with a smaller appetite. The menu features globally-inspired comfort foods in smaller portions, but the same fine-quality cuisine and unique flavors Sapphire Laguna is known for.
The new “Spice Plates” menu features:
· SHORT RIB POUTINE
Hand-Cut French Fries, Raclette-Bechamel
· DUCK CONFIT FRIED RICE
Shitake Mushroom, Green Onion, Bean Sprouts
· SWISS CHARD QUESADILLA
Queso Fresco, Tomatillo Salsa
· OXTAIL TACO
Green Cabbage, Radish, Cotija Cheese
· BACON WRAPPED-KIMCHI HOTDOG
Sesame Spinach, Ssamjang Aioli
· SOUTHERN FRIED CHICKEN LIVER
Spicy Remoulade
· CRISPY BAJA FISH TACO
Cabbage, Salsa Fresca, Avocado
· STEAMED KOBE CHEESE SLIDERS
Spicy Mayo, House Pickles
