Sapphire Laguna has introduced a brand new “Spice Plates” menu featuring gourmet bites that pack a ton of flavor. The popular small plates are served daily at the bar beginning at 4:00 p.m. and are perfect for unwinding with a cocktail after work, a before-dinner appetizer to share, or for those with a smaller appetite. The menu features globally-inspired comfort foods in smaller portions, but the same fine-quality cuisine and unique flavors Sapphire Laguna is known for.

The new “Spice Plates” menu features:

· SHORT RIB POUTINE
Hand-Cut French Fries, Raclette-Bechamel

· DUCK CONFIT FRIED RICE
Shitake Mushroom, Green Onion, Bean Sprouts

· SWISS CHARD QUESADILLA
Queso Fresco, Tomatillo Salsa

· OXTAIL TACO
Green Cabbage, Radish, Cotija Cheese

· BACON WRAPPED-KIMCHI HOTDOG
Sesame Spinach, Ssamjang Aioli

· SOUTHERN FRIED CHICKEN LIVER
Spicy Remoulade

· CRISPY BAJA FISH TACO
Cabbage, Salsa Fresca, Avocado

· STEAMED KOBE CHEESE SLIDERS
Spicy Mayo, House Pickles

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