Seasons 52, a popular Florida-based restaurant chain that’s known for its fresh-and-healthful fare, has opened its first California location at South Coast Plaza.

Using wood-fire grilling and brick oven cooking – no fryers – the 300-seat restaurant serves up culinary creations such as Mesquite Grilled Filet Mignon, Cedar Plank Roasted Salmon, and Black Mission Fig & Chevre Flatbread. There’s also a wine bar, and signature cocktails include the Orange-infused Organic Sunshine Martini.

This is the company’s first restaurant west of the Mississippi. The chain – which launched in 2003 – operates 11 restaurants nationwide.