Dining News

Executive Chef/Partner Yvon Goetz will be donning his chef’s sombrero as he puts a seasonal spin on traditional Mexican dishes for the Partida Family Mixer at The Winery Restaurant & Wine Bar at the District at Tustin Legacy in Tustin. The Thursday, April 16 event will showcase the premium line of Partida Tequilas.

Goetz is planning a live-cooking station on the Vineyard patio that involves the guest. There will be tray-passed hors d’ouevres and the menu will incorporate many signature Mexican ingredients that will complement the flavors of the tequilas. Planned dishes include: ceviche, crispy seared striped bass, beef tamales and churros.

Chef de Cuisine Daniel Garcia will certainly lend his insight and expertise into the creation of the menu.

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