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Dining News

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No bull: The Matador Cantina comes to Fullerton

New eatery opens this month, offering affordable Mexican cuisine.

By Beth Hartnett
March, 2009

The Matador Cantina is bringing authentic Mexican cuisine with an elegant twist to the Fullerton dining scene this month.

The Matador's nearly 4,000-square-foot space is the former home of The Rockin Taco Cantina, which closed its doors in October. While the previous venue featured dueling pianos and a casual atmosphere, Matador mixes a relaxed ambiance with high-end appeal.

The new restaurant will feature express and curbside service for a quick lunch pit stop, as well as cozy, candle-lit seating for those looking for a nice dinner out. The interior will include leather booths and lounge tables, cushion ottomans and a 50-foot bar.

Entrée pricing will range from $8 to $18. Tres Enchiladas, Shrimp Diablo and Blackened Rib-Eye with a chili-cilantro rub are just a few items that will appear on the menu. Matador will also hold a weekly Taco Tuesday, preparing $1.50 tacos made with fresh ingredients.

“Our goal is to provide Fullerton and the downtown community with a great Mexican dining experience,” says Mario Marovic, Matador's managing partner. “Everyone loves good Mexican food, but there wasn’t a favored destination in the area. Now there will be.”

The Matador Cantina can be found at 111 North Harbor Blvd.

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