 Restaurants, bars and other dining establishments throughout Orange County will take part in the Orange County Restaurant Association’s inaugural Happy Hour Week.
From April 12 to 18, participating eateries will offer special bar
menus all day in an effort to promote some of the best drinks and
appetizers they have to offer, with many of the menus including
specialty “mocktails” (nonalcoholic cocktails).
“Happy Hour Week
was created to offer some light-hearted fun and to promote Orange
County's diverse food and beverage offerings,” says Orange County
Restaurant Association President Pamela Waitt. “This is a great time to
gather with friends and enjoy various atmospheres, appetizers and, of
course, tasty libations featured across the region.”
The event
gives local eateries and members of the association the chance to get
creative and entice customers with different menu offerings, Waitt
continues.
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