Lucca Café in Irvine is the quintessential place for lunch, for a special picnic pickup, and for dinner, where size of proportions don’t matter, but quality does. Watch as the proprietors give a sense of place (along with a to-die-for wine selection).
| Bruno Serato, proprietor of The White House in Anaheim, has released a new cookbook, "Temptation at The White House." Here is a behind-the-scenes peek during the preparation of both the models and the food for the Cover Shoot.
| Spend a few minutes with Antonio Cagnolo, proprietor of Antonello Ristorante at South Coast Plaza Village in Santa Ana, as he prepares to open his restaurant at the lunch hour.
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Zov Karamardian is celebrating her 20th anniversary at Zov's Bistro in Tustin. And she is doing it her way.
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Pascal Olhats, chef and owner of Pascal Restaurant, Epicerie Pascal & Cafe Jardin in Newport Beach, brings the French touch to his everyday vision. The Orange County-based restaurateur is planning his 20th anniversary in 2008 by creating even more fabulous menu choices.
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