Salmon Ciao Bella
1 serving

Ingredients
8oz Wild salmon filet boneless and skinless
1 Sliced garlic clove
1 oz Thinly chopped sweet Maui onion
1 Teaspoon parsley chopped
1 Teaspoon minced celery
3 Thin slices of Ginger
2 oz Fumet (fish stock)
1 Tablespoon sliced mushrooms
2 Pre blenched asparagus
3 Cherry tomatoes cut in half
Salt and pepper to taste

Preparation

• Place saucepan over medium heat. Add extra virgin olive oil, garlic, onion, celery, parsley, and ginger and sauté for one minute. Stir gently to avoid burning.
• Add salmon fillet to pan and sear the top side down for about 1 and 1/2 minutes.
• Flip the salmon fillet and sear the other side for 1 and 1/2 minutes.
• Add mushrooms and asparagus, season with salt and pepper and toss.
• Add tomatoes and fumet. Cover with a lid and let it simmer until vegetables become soft.
• Place in a preheated oven at 380 degrees for 10 minutes.