The current issue is out. Click to see it!
OC Menus picks for great outdoor dining in Orange County
The best local food happenings this month.
Recipe from: Head Chef Koji Hirano
Ingredientsserves 42 Tsp olive oil1 Tsp soy sauce1 Tsp sake1 Tsp mirin1 Tsp yellow powder mustard 1 Tsp SugarUni 2 ozMinced toro 6 ozCalviar 1 tspMintleaf 4 pcsChopped white onion 1 ozPreparationChop and mix thoroughlyAdd ponzu sauceAssemble ingredients as shown below.