Azmin Ghahreman, chef and owner of Sapphire Laguna, is bringing a new offering to the eatery: "Street Foods of America." The selection is a new version of the eatery's Spice Plates menu and features street-food selections influenced by different cultures across the country.

The menu features an assortment of dishes, including New Orleans' Jumbo Shrimp Boil with sweet corn butter and Creole mayo; Chicago-inspired Greek Octopus Salad with oregano-basil dressing; or the Saikyo Miso Marinated Salmon and Japanese Eggplant from New York.

The eatery is also offering an "American classic with a twist" – a Steamed Kobe Cheeseburger with spicy mayonnaise and homemade pickles.

Additionally, each Spice Plate can be paired with Sapphire's signature cocktails, or the eatery's global beer and wine selections – 37 of which are served by the glass starting at $8.

Plates range in price from $6.50 to $8.50 and are available nightly from 4 to 8 p.m. Sapphire Laguna is located at 1200 South Pacific Coast Hwy.

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